Monday 4th April 2005
Great Room, Grosvenor House, Park Lane, W1
Hosted by Mary Nightingale
Winners in red
Tio Pepe Restaurant of the Year | Amaya |
London Tonight Evening Standard Award | Ma Cuisine, Ark Fish, Brahms, Little Bay, Mela, Miraggio |
Best British Restaurant | The Goring, Bluebird Dining Room, Franklins, Inn the Park, Rivington Grill, Bar, Deli, St John |
Best French Restaurant | Racine, Morgan M, Petit Max, Pied a Terre, Le Roussillon, Tom Aikens |
Best Italian Restaurant | Passione, Al Duca, Assaggi, Enoteca Turi, Locanda Locatelli, Riva |
Best Fish Restaurant | Fish Works, J Sheekey, One-o-One, Rasa Samudra, Le Suquet, Sweetings |
Best Indian Restaurant | Rasoi Vineet Bhatia, Amaya, Cinnamon Club, Five Hot Chillies, Madhu‘s, Painted Heron |
Best Oriental Restaurant | Roka, Cay Tre, Hakkasan, Royal China (Bayswater), Sushi-Say, Yauatcha |
Best New Restaurant | Amaya, Cipriani, Inn the Park, Rasoi Vineet Bhatia, Roka, Yauatcha |
Best Gastro-Pub Restaurant | The Fox, The Anchor and Hope, The Gun, The Hartley, The Havelock, The White Swan |
Outstanding London Chef | Tong Chee Hwee- Hakkasan, Rainer Becker- Zuma, Vineet Bhatia- Rasoi Vineet Bhatia, Tom Aikens - Tom Aikens, Rowley Leigh- Kensington Place, Shane Osborn- Pied a Terre |
Outstanding Front Of House Team | Le Gavroche, Clarke‘s, Frankie’s, Menu at the Connaught, Racine, Savoy Grill |
Outstanding Wine List | Enoteca Turi, Ark Fish, Brahms, Little Bay, Mela, Miraggio |
LRA Award of Excellence | Nobu, Cambio de Tercio, Fino, Racine, St John, Tom Aikens |
Outstanding Contribution | Alan Crompton-Batt |